5,0
21 mar 2018
Dipendente attuale, più di un anno
Montréal, QC
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
I learned (and am still learning) a lot at Chef On Call. This is my first job, thus I was really shy and scared at the beginning, but thanks to the managers and the great environment. It also let me grow as a person. Working at a late-night delivery restaurant might be challenging, but at Chef On Call, you get to have fun which makes you work better!
Svantaggi
Working late night might not be for everyone, and it might get stressful