Tough Job but Good for Development - Recensione dipendente - Crew Member/Grill Cook presso Chipotle

great workers and great environment

medicore pay and poor management

Free food for breaks, young team, not many crazy customers compared to other fast food restaurant chains

Always short-staffed at night and double the work from the mornings, the manager has to close multiple positions alone, with insufficient and poor training because God forbid you clock in to learn how to work best.