Kitchen Manager - Recensione dipendente - Dipendente anonimo presso Chipotle

1,0
12 gen 2017
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Free meals, above - average starting wages, personal development plans, can't think of anything else

Svantaggi

Stressful environment. Expect to feel pressured every minute. They do not follow up on your development plan as they advertise. They make you feel like you have a chance of ten-fold development to keep you happy. Not open to advice from the lower level staff. They don't make sure every manager has staff management/development skills. As many American fast food chains, they will have a strong core of values and humane policies that are just for show.

Esplora altre recensioni su Chipotle

5,0
20 giu 2026
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good food and great people

Svantaggi

Can get crazy during peak hours

4,0
20 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

Svantaggi

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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