Very fast paced and high standards - Recensione dipendente - Kitchen Manager presso Chipotle

4,0
11 apr 2012
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The fast pace is exciting and keeps it from getting boring. High standards are challenging but not unmanageable. Depends on the store, but I have worked for two so far and have enjoyed both.

Svantaggi

Claim to encourage empowerment and independent thinking but often quash such attempts in reality. Many rules seem to have been made by people who have never set foot in one of the restaurants. Don't have a whole lot of other work experience to base this on, but I hear that the work is harder and the pay is less here than some other places.

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5,0
20 giu 2026
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good food and great people

Svantaggi

Can get crazy during peak hours

4,0
20 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

Svantaggi

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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