Great Culture - Recensione dipendente - Restaurant Team Member presso Chipotle

4,0
25 mag 2017
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

When Chipotle says "food with integrity", they mean it. I loved working for this company but I think part of the reason was that the management worked very hard to live the culture. I worked at a Restaurateur location and I feel that made the world of a difference. The environment allowed us all to be ourselves, create friendships, yet still work hard.

Svantaggi

The prep or grill positions are by far the hardest. Whenever I did prep I was definitely worked. Our store sold quite a bit everyday so there were great amounts to prep on a daily basis. It would be nice if we had gotten some of the more advanced equipment to work with.

Esplora altre recensioni su Chipotle

5,0
20 giu 2026
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good food and great people

Svantaggi

Can get crazy during peak hours

4,0
20 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

Svantaggi

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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