Fast paced kitchen, learned a lot about health & safety and kitchen management. - Recensione dipendente - Service Manager presso Chipotle

3,0
20 lug 2018
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

People, atmosphere, culture, how to develop yourself and co-workers

Svantaggi

Kitchen work is fast paced, labour hours are tightly managed, dirty, monotonous.

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5,0
26 mar 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Friendly staff through out the company

Svantaggi

Low pay but free lunch

4,0
15 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Lots of flexibility and good company benefits. Cool office space and good people. The company wants you to learn more and give you the opportunity to do so.

Svantaggi

In the corporate space, very limited career growth opportunities. Current manager micromanages but not terribly. Company performance stinks and leadership does not want to take accountability.

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