Hard Work Good Food - Recensione dipendente - Kitchen Manager In Training presso Chipotle

4,0
13 set 2013
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good kitchen experience, if you pick things up fast enough things are ahead for you. Cool co-workers Free food Flexivle schedule along with good hours Positive outlook and message

Svantaggi

Not enough pay for hard work but it is the restaurant business Hard grueling work, there may be instances you'll have to stay later, leave sooner, you may even be over scheduled when unexpected (expected) quittings happen. Sometimes no breaks. Bad GM means she/he can sit around while you and your co-workers work hard.

Esplora altre recensioni su Chipotle

5,0
20 giu 2026
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good food and great people

Svantaggi

Can get crazy during peak hours

4,0
20 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

Svantaggi

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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