3,0
5 nov 2009
Dipendente anonimo
Ex dipendente
Riverside, CA
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Good company that cares about the quality of food that it sells. They are interested in having all employees understand everything about their food and showing some passion about it.
Svantaggi
They require a lot of training and tests to become a low-level kitchen manager, but they only pay you 10.50 an hour. Plus you have a lot more responsibility.