Exploiters. Favoritism. Typical - Recensione dipendente - Prep/Line Cook presso Chipotle

2,0
24 giu 2020
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Free Meal of high quality. Major chain(professional) business. Fairly good sanitary conditions.

Svantaggi

First let me say they DO NOT give you ANY hours at first. You’ll only get anything from 7-15 hours a week at first. THEN, they treat you like a child the whole time, micromanaging you. They totally exploit the new hires by making them handle customers /tortillas preparing the order so that everyone else can sit back and finish up the meals after they have time to prepare and adjust. The new hire is “thrown in the fire/water” and it’s definitely a “sink or swim” situation where they are testing you, making sure you keep a good attitude regardless of how stressful it gets. Basically there’s no standard for how hard you should be working. If there’s a huge line, you have to work twice as hard all day and you don’t get paid for it. Busy stores(the one I was at) = not worth starting at imo as you can get more hours and have a easier job at Walmart or Taco Bell or something.

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5,0
20 giu 2026
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good food and great people

Svantaggi

Can get crazy during peak hours

4,0
20 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

Svantaggi

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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