A good company, but non-corporate workers are overworked and burned out then replaced. - Recensione dipendente - Kitchen Manager In Training presso Chipotle

The money is worth it

The racism and favoritism isn’t needed.

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.