4,0
15 mar 2014
Ex dipendente, meno di un anno
San Diego, CA
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Loved my coworkers, loved blasting music in the backroom. Pay was decent for basically no experience. THE FOOD. Whatever you want during your shift and half off afterwards. The best.
Svantaggi
Management just wants to become restauranteurs. Corporate watches you on the cameras and it's creepy. My manager was not that understanding and gave us such awkward hours. 5:45-1030 pm shift...? and was such a slacker.... She gave all her jobs to others and did 'paperwork'. It's Chipotle... There is no paperwork.