Not difficult to get Promoted, but do you want to? - Recensione dipendente - Kitchen Manager In Training presso Chipotle

Great management and food service

Can be busy at times

Free food for breaks, young team, not many crazy customers compared to other fast food restaurant chains

Always short-staffed at night and double the work from the mornings, the manager has to close multiple positions alone, with insufficient and poor training because God forbid you clock in to learn how to work best.