It’s okay not horrible - Recensione dipendente - Kitchen Manager presso Chipotle

Great customer service and team members

part timer scheduling so not enough hours

Free food for breaks, young team, not many crazy customers compared to other fast food restaurant chains

Always short-staffed at night and double the work from the mornings, the manager has to close multiple positions alone, with insufficient and poor training because God forbid you clock in to learn how to work best.