The training process was all a waste of precious time and food. They treated us like a bunch of kindergarteners. - Recensione dipendente - Front Line presso Chipotle

1,0
25 set 2010
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Free Buritos and drink at lunch, like any other restaurant job.

Svantaggi

You are working under a microscope. They were mostly focused on hiring Hispanics on the floor; out of 40 people who were hired, only 4 were non-hispanic. During the training week, they let all 4 of us go. Funny thing is the store managers and upper management were mostly white, black (non-hispanics). Which was surprising, since you don't need to be able to speak spanish to role a burito, or know how to operate machinery, or better yet, greet customer in a "business/office/upper class" neighborhood.

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5,0
26 mar 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Friendly staff through out the company

Svantaggi

Low pay but free lunch

3,0
4 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Free food for breaks, young team, not many crazy customers compared to other fast food restaurant chains

Svantaggi

Always short-staffed at night and double the work from the mornings, the manager has to close multiple positions alone, with insufficient and poor training because God forbid you clock in to learn how to work best.

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