It was a good experience with lots of potential to move up if you do more than asked of. - Recensione dipendente - Kitchen Manager presso Chipotle

4,0
7 feb 2011
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Promotion within company is very available. Company has a personal feel. They give you a lot of training.

Svantaggi

Pay is HORRIBLE for the amount of responsibility they ask of you!!! 10 per hour for kitchen manager and you are responsible for food ordering, food costs, inventory, cleanliness, maintenance and food taste, quality and preparation, back of house operations.

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5,0
7 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Fast work, free food. great pay

Svantaggi

fast paced work environment, long hours

3,0
4 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Free food for breaks, young team, not many crazy customers compared to other fast food restaurant chains

Svantaggi

Always short-staffed at night and double the work from the mornings, the manager has to close multiple positions alone, with insufficient and poor training because God forbid you clock in to learn how to work best.

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