Overworked and underpaid - Recensione dipendente - Crew Member - Kitchen Prep presso Chipotle

Long hours, sometimes with no break They expect way too much from a new hire The work load is enough for 2-3 people and if you can't keep up they give you a hard time about it. My training was only 4 days, 4 hours a day. After that I was on my own and expected to have all of the recipes and cuts memorized. I've been here 3 weeks and was told by a manager that I have lasted longer than most in my position, they usually last 1 week.(that should be a red flag for them) They expect 12 hours of work in 8 hours.