I've been treated much better with more demanding jobs. - Recensione dipendente - Kitchen Manager presso Chipotle

2,0
29 mar 2011
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Room for advancement, free food, I was able to leave the Capitol Heights store for another store that saw my abilities.

Svantaggi

Work 10-12 hours a day, most of the time with no break. Never received my raise as promised after first 3 weeks in training nor title of Kitchen manager. I wash dishes everyday instead of managing the kitchen.

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5,0
26 mar 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Friendly staff through out the company

Svantaggi

Low pay but free lunch

3,0
4 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Free food for breaks, young team, not many crazy customers compared to other fast food restaurant chains

Svantaggi

Always short-staffed at night and double the work from the mornings, the manager has to close multiple positions alone, with insufficient and poor training because God forbid you clock in to learn how to work best.

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