Great in the beginning, restaurateur program is a joke - Recensione dipendente - Dipendente anonimo presso Chipotle

1,0
7 apr 2011
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Food! Everything about it, the taste, the price, how we got it. Made me proud to be a part of it. Simple concept to run.

Svantaggi

The simplicity does not allow for autonomy. The upper management tells u how to get from point A to point B. Very ghestapo like qualities. People are afraid to take sabbatical leave because they think they will get fired when they return. A real aura of fear and insincerity abounds in Texas. You are not allowed to question otherwise you don't get "it". The "it" is elusive and ever-changing. Politics play a bigger than needed role in every promotion. They are not merit based. Company looks great on paper but is doing a lot of things the wrong way.

Esplora altre recensioni su Chipotle

5,0
27 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great customer service and team members

Svantaggi

part timer scheduling so not enough hours

3,0
4 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Free food for breaks, young team, not many crazy customers compared to other fast food restaurant chains

Svantaggi

Always short-staffed at night and double the work from the mornings, the manager has to close multiple positions alone, with insufficient and poor training because God forbid you clock in to learn how to work best.

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