Best job I've had yet - Recensione dipendente - Kitchen Manager In Training presso Chipotle

5,0
20 dic 2015
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I have only worked there for about a month and a half and they are training me to become a manager. This company really allows you to flourish and hard work does NOT go unnoticed! The co-workers are GREAT and everyone has an equal say about what goes on. When you work you get one free meal and off the clock you get 50% off!

Svantaggi

Time management is key. Everyone depends on you to get the job done, but that's at aany job honestly.

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5,0
27 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great customer service and team members

Svantaggi

part timer scheduling so not enough hours

3,0
4 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Free food for breaks, young team, not many crazy customers compared to other fast food restaurant chains

Svantaggi

Always short-staffed at night and double the work from the mornings, the manager has to close multiple positions alone, with insufficient and poor training because God forbid you clock in to learn how to work best.

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