Solid Workplace - Recensione dipendente - Cashier presso Chipotle

5,0
17 mar 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I’ve worked at 3 different Chipotle Locations over 4 years. The pay is alright, the free employee meal is the biggest benefit

Svantaggi

The customers are really rude sometimes, and your experience really depends on who the General Manager is. Some of them are very stingy about money and hours (literally to the minute sometimes), while others are more laid back and friendly. The coworkers are normal, most are very nice and chill to work with. Usually the less busy locations are more stingy and the busier ones are more laid back because it’s such a high intensity environment. Upper management is the worst though (regional and above). None of them have ever been a crew or shift lead and it shows. They care about stupid things and the things they yell at managers for make no sense most of the time. Chipotle as a whole also cares about customers way too much. A customer is almost always 100% in the wrong, and they’ll side with them and give them free stuff and admonish their workers who were most likely not in the wrong.

Esplora altre recensioni su Chipotle

5,0
20 giu 2026
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good food and great people

Svantaggi

Can get crazy during peak hours

4,0
20 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

Svantaggi

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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