food service worker - Recensione dipendente - Food Service Worker presso Compass Group

2,0
28 giu 2017
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

you get fed often, so there never is a need to worry about lack of food incase you do work here

Svantaggi

-pay rate rarely goes up -extremely political amongst coworkers -management micro-manage often, so be prepared for someone on your shoulder constantly - supervisor that can work but cant delegate tasks, nor communicate with newer employees, so training is never really "done" until someone complains about you to upper management-damned if you, damned if you don't. - cliques are still a thing for people assumed to be adults, so mind everything you say or do, cause they definitely will. -teamwork is a word you don't hear often and that rings true here, if you don't get yourself established, you WILL suffer the consequences greatly at the worst times, so getting social as soon as you walk in your first shift is crucial -work tasks will get piled on top of yours if someone is lacking on their load, as being a man, I have witnessed the pass women get "consistently" and the moment a male slows down his pace- its nothing but write ups and meetings about your work effort. Its okay though cause they don't say your name

Esplora altre recensioni su Compass Group

5,0
18 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great place to work very understanding and a lot of room for growth.

Svantaggi

Not very many downsides to working here.

2,0
19 apr 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I worked at the John Wayne Airport American Airlines lounge, which served a strong and steady clientele, primarily composed of business travelers. Guests were generally easygoing and professional, with minimal special requests or complex requirements from their side

Svantaggi

The operational and management side was significantly more challenging. The lounge was consistently understaffed, and managers and supervisors often had to step in and cover multiple missing roles just to keep things running. This created a high-pressure environment where tasks that should have been simple often became unnecessarily complicated. There were also strict safety procedures in place, which made sense given the airport setting, but the lack of consistent staffing and equipment issues made compliance difficult at times. In some cases, we were left relying on incomplete processes, such as temperature logs, due to broken equipment and workload pressure. Additionally, perishable goods such as dairy would sometimes sit for extended periods due to last-minute no-shows and staffing gaps, adding further stress to daily operations. Overall, while the clientele and safety structure were solid, the combination of understaffing, equipment issues, and management dynamics made it one of the most stressful and challenging work environments I have experienced.

Vedi recensioni per: Utile|Valutazione|Data|Tutto