Avoid- - Recensione dipendente - Office Attendant presso Compass Group

1,0
8 set 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Fair work would have a field day if they investigated.

Svantaggi

I was hired as an attendant but constantly expected to act like a personal assistant — doing extra tasks well beyond my role — all while being paid the lower rate. Management takes advantage of staff and refuses to acknowledge the extra responsibilities. Totally unfair and disrespectful.

avatar
Risposta di Compass Group
6mo
Thank you for your review. In the interests of always striving for excellence, we would be keen to understand more about the cons listed. Please email us at careers@compass-group.com.au with more information

Esplora altre recensioni su Compass Group

5,0
26 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

It was great learned a lot about aba and working with clients

Svantaggi

Put with high level cases quickly

2,0
19 apr 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I worked at the John Wayne Airport American Airlines lounge, which served a strong and steady clientele, primarily composed of business travelers. Guests were generally easygoing and professional, with minimal special requests or complex requirements from their side

Svantaggi

The operational and management side was significantly more challenging. The lounge was consistently understaffed, and managers and supervisors often had to step in and cover multiple missing roles just to keep things running. This created a high-pressure environment where tasks that should have been simple often became unnecessarily complicated. There were also strict safety procedures in place, which made sense given the airport setting, but the lack of consistent staffing and equipment issues made compliance difficult at times. In some cases, we were left relying on incomplete processes, such as temperature logs, due to broken equipment and workload pressure. Additionally, perishable goods such as dairy would sometimes sit for extended periods due to last-minute no-shows and staffing gaps, adding further stress to daily operations. Overall, while the clientele and safety structure were solid, the combination of understaffing, equipment issues, and management dynamics made it one of the most stressful and challenging work environments I have experienced.

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