Good for a nice part-time job, awful for career-growth - Recensione dipendente - Management/Design presso Crate and Barrel

2,0
18 giu 2009
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

1. The generous discount...30%, 40% if you've been around full time for 5 years or more. 2. Lots of friendly people (mostly at the sales level, it gets harder in management). 3. A beautiful environment to work in. The ever-changing product assortment and the great store design sure beat a cubicle any day.

Svantaggi

1. The growth structure is extremely flawed. You start from the bottom no matter how much outside experience you have. All that is valued is your Crate experience and it can take years to get anywhere, with many false promises alon the way. This is actually a beast with two heads because it leads to two very grave problems. First, it leads many talented people to make an early exit since it is so demoralizing to have what in many cases is years of previous experience and knowlede un-valued. Second, it means that all those that do make it into upper management develop the same mentality and ways of doing things, be it good or bad, and creativity/new ways of thinking are almost non-existant. 2. Though you'd think all those years of proving yourself to get to the managerial levels would produce great well-trained managers, this isn't the case. Upper management is often incompetent in the interpersonal skills department. Many are lacking some VERY basic communication and management skills. Because of this morale problems are rampant...people not getting the praise they deserve for a job well done, people not being constructively given feedback, not enough goal-setting and attention given to associates to assist in their growth, etc.

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5,0
2 apr 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Flexible, nice people, supportive managers

Svantaggi

Can’t think of any cons

1,0
11 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The office had a good coffee machine, which employees appreciated. The cafeteria staff member was friendly and welcoming, which made the environment feel a little more positive. Opportunity to observe how long-established corporate operations function.

Svantaggi

Management style felt very micromanaged. The management in the IT appeared heavily focused on older management methods rather than collaborative leadership. Favoritism was noticeable among certain employees and teams. Contract workers were treated differently from full-time employees, including exclusion from social events, food gatherings, and team activities. The IT teams often seemed disconnected and unwilling to support or train others properly. Communication issues were common, including employees talking negatively about coworkers behind their backs. Training and onboarding lacked structure and consistency. The workplace often felt disorganized, with unclear processes and coordination problems.

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