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Creative Culinary Management

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Good exposure, long hrs & lots of work - Recensione dipendente - Event Coordinator presso Creative Culinary Management

3,0
4 giu 2023
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Many venues to work with, great exposure to the industry - Many different types of events to be apart of - It Is what you make of the experience, you will work a lot & not have much free time, but if you would like to learn about the events world in hospitality, this is a great place to start

Svantaggi

- No hybrid work opportunities - Work most major holidays - No summer Fridays - No tips / commission for coordinators - It is not an 8hrs a day job - Many people to report to - No windows in the office - Very busy, need to figure things out with little to no direction or different directions from multiple ppl..

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4,0
26 nov 2024
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Made good money, and was scheduled good hours

Svantaggi

The management changes very frequently

2,0
24 ago 2024
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The company has a lot of money, so the facilities are pretty nice.

Svantaggi

I've been in this industry for a long time and have seen some bad decision making in my time. Hell I've made bad decisions myself of course. This company couldn't make a right decision if it was handed to them on a silver platter, gift wrapped and all. Turnover across leadership (from CEO down) is very high, making the company very unstable. It's owned by Howard Hughes which is a real estate company, You can tell while you're working for them. Lack of industry knowledge, lack of accountability from leadership, lack of action from leadership, inability to retain good employees. They're a massive company with loads of money, but I have to assume most of that goes to the top, because they don't hire at high salaries and are not interested in giving people raises, just more work when they fire or lose someone else.

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