Different than other restaurant jobs - Recensione dipendente - Server/Waiter presso Culinary Dropout

- management picks favorites and your sections are based on that - 4 table sections - lots of campers - you don’t make much in tips for how long the shift is - side work usually can take up to 2 hours after your cut to complete - not everyone has good work ethic so you have to pick up for many people’s slack - lots of turnover