2,0
17 set 2020
Ex dipendente, più di un anno
Tucson, AZ
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Fun working environment at first and they can teach you a good amount about the food industry.
Svantaggi
Management was always trying to sleep with servers and constantly fired people because they know they can find someone else. They hired based on looks and not experience. However, once all the good servers left or were fired the restaurant did not work to max efficiency.