Sub standard kitchen in great part of town - Recensione dipendente - Line Cook presso Culinary Dropout

1,0
29 ago 2022
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Nothing better than any kitchen that claims to be at the same culinary level

Svantaggi

Corporate owned from Arizona Half the menu is garbage Ask for a well done steak and get rare every time Large staff that does not communicate or even work together

Esplora altre recensioni su Culinary Dropout

5,0
21 apr 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good restaurant to work for

Svantaggi

Nothing, all restaurants/jobs have pros and cons

2,0
31 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great Staff, flexible hours, willing to train

Svantaggi

Emphasis on looks, hook-up culture, micromanaging managers

Vedi recensioni per: Utile|Valutazione|Data|Tutto