Declining workplace experience due to out of touch executives - Recensione dipendente - Assistant Manager presso Côte Restaurants

2,0
16 gen 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Staff menu - free food on shift Opportunity to cover other restaurants to pick up more shifts (London)

Svantaggi

Minimum wage for maximum workload The exec level have little understanding of the workings of the restaurant and are constantly changing things with little foresight/vision Not enough support for restaurant floor & kitchen team - execs only allow barebones hours allowance Limited room for progression - once qualified to progress, you are expected to wait months to be enrolled in a training program that will take another 3-6 months to complete.

Esplora altre recensioni su Côte Restaurants

5,0
5 lug 2024
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

A lot of Opportunities to learn, clean place…

Svantaggi

The owner and chef owner are racist they are okay with blk’s as long as they stay down!! Once you seem like you want more they will remind you at every turn that your support to be down there.

2,0
28 apr 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Typical kitchen job honestly. Pay could be better given the context but is decent.

Svantaggi

Somewhat mentally draining atmosphere. Kitchen is very cramped and confined despite not being very small but narrow and having a large amount of cooks/ staff moving throughout the day. It’s in a basement lol. No break room or changing room, no 15 minute breaks, no smoke break. Some pretty weird unpractical rules.

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