Was a good place to work comparably - Recensione dipendente - Production Chef presso Côte Restaurants

benefits, pay, breaks are wonderful

time off could be easier

Typical kitchen job honestly. Pay could be better given the context but is decent.

Somewhat mentally draining atmosphere. Kitchen is very cramped and confined despite not being very small but narrow and having a large amount of cooks/ staff moving throughout the day. It’s in a basement lol. No break room or changing room, no 15 minute breaks, no smoke break. Some pretty weird unpractical rules.