Not bad, but not the best. - Recensione dipendente - CIT - Chef In Training presso Dig Inn

3,0
18 ott 2019
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

-Able to get benefits after working for some time -Schedule can become flexible (again if you have worked there for some time) -Friendly Area Chefs

Svantaggi

-There is a ton of favoritism and lack of professionalism when it comes to upper management. -They take advantage of you and your work time, then get upset if you worked over your scheduled times. -Disorganized (to an extent)

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5,0
21 lug 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good pay, good upper management

Svantaggi

nothing that I can think of

2,0
23 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Free lunch learning opportunities Personal growth You will meet some interesting people

Svantaggi

Low pay high expectations Physically demanding Rude customers/guests Hard to get raise

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