Watch out for the CEO - Recensione dipendente - Dipendente anonimo presso DiningIn

I worked at the Philadelphia office. It was a great environment, steady work, wonderful management.

I wish there was more room for advancement, but everyone is so happy in the position that they are in there is not much turnover.

It's flexibility. Literally it goes on your schedule. I recommend it if you are a college student that lives IN the area that you will be delivering The people are nice and really cool. The hiring manager is also very sweet and helps you if you need it. If you have a problem with your car or you are planning a vacation its completely ok because its really on your time.

GASSS!! Even though it is very simple work, the amount of gas you use a week may make the position less desirable. You do not get reimbursed from the gas you use, and you are only payed by tips and commission. You basically get at most 3 deliveries a shift. So if you are working lunch and dinner you'll get at total of 6 deliveries. (maybe a little more because you can get maybe 4 during the dinner shift) Point is, if you live a distance away from the area the gas that it takes to go there and back plus the amount you spend driving during the shifts will add up. Another problem with the job if you live a bit out of the area is that you will have ALOT of free time so you kind of have to figure out what to do during the moments you have no deliveries, and if your in school it should work out. Just go to a library or Starbucks and study, but if your not you maybe tempted to go home. DONT.