Good restaurant to work at - Recensione dipendente - Server/Waiter presso Divieto Ristorante

Great communication with coworkers, the environment is really comforting.

No holidays off. This restaurant is open everyday, including holidays (ofc you might get lucky and not be scheduled).

The food is great, you have a job.

As a server for Divieto you will be required to sell your wines, sell your food, enhance guests experience, at the same time be multifaceted in order to bus your own table, run your own food, and even host your own table. So the experience to guest is lesser because a server has to do everything themselves and the bussers get paid $200 less per week than you do. The worse server experienced job I've ever had