Vantaggi
Decent money is possible, good food, lots of shifts.
Svantaggi
This place is terrible. I have worked in multiple service industry jobs with some of the most difficult people but this place takes the cake. The owner is an egotistical, micromanaging lunatic. He doesn't trust his management so he makes their lives a living hell and that stress is in turn dumped on the serving staff. He is condescending and belittling to his employees and insists on making irrelevant and arbitrary rules and constant changes to the menu, serving style, and employee expectations simply for the sake of displaying dominance over staff. Management is a joke, they're all too afraid of the owner to effectively manage anything, and this includes employee issues, of which they are dismissive and don't take seriously. Work life balance is non existent, and due to incredibly high turnover, management is constantly overworking servers to the point of burnout. For all this, the money is simply not there. For the location servers should be making far more than they do, but if the place were at least neutral to work at, it would be fine.