8y
Thanks for writing a review. I agree with all your pros (love that bus terminal). Regarding the cafeteria, we do have staples and munchies (oatmeal, nuts, berries, fruit, veggies, avocado -- is that a fruit or a veggie? -- yogurt, drinks and all those sweet chocolate things I steer clear of, etc.) I even see people making sandwiches in our larger Sign & Dine cafe. As for me personally, I'd rather see the company invest in an ESPP or matching 401K or existing programs that support fuller parental leave (we offer 6 months paid parent leave now) before we operate a restaurant. But feel free to serve up the idea to your management or ask your question at the upcoming All Hands or CEO Town Halls. There are many perspectives on this topic. That is for sure.