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Doubletree By Hilton

Parte di Hilton

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Doubletree Westborough - Recensione dipendente - F/B presso Doubletree By Hilton

2,0
6 ago 2014
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

hard working hourly staff that is very friendly, they do all of the work and keep the hotel's business model alive

Svantaggi

food and beverage managers are weak (excluding banquets), quick to leave the building, removed managers to save money i.e. no front desk, asst. banquet or housekeeping managers anymore, don't take suggestions from hourly staff and restaurant kitchen has been for over a year incapable of delivering one night w/o some sort of mistakes

Esplora altre recensioni su Doubletree By Hilton

5,0
21 apr 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I have 25 years of experience of housekeeping

Svantaggi

I would like to start in the morning

2,0
4 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Benefits and employee meals were great. My team and people I worked with was the reason I stayed.

Svantaggi

Leadership doesn't value or support their managers. Just be prepared to receive little support from corporate and a company as a whole. They don't want operations managers to succeed and rather run through options creating instability for their employees. Expectations constantly change. Favortism runs through departments that starts from the top (GM). Worst experience of my life was deciding to become a manager. Also as a operations manager they don't care about work life balance or if your working over 10 hours. Get use to long hours in operations with no support or help.

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