3,0
24 mar 2010
Dipendente anonimo
Dipendente attuale
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
You work in a very affluent area with comparable clientele. The food is made to order, and much care and attention is placed on it. No day shifts, except for Sunday Brunch!
Svantaggi
No aprons or bus tubs for busboys, lack of training and communication between front of the house employees, point tipping system seems very skewed. Lack of teamwork for front of the house employees.