Former Sous Chef - Recensione dipendente - Sous Chef presso Eurest

3,0
5 ago 2016
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The people you work with in support staff are great people to work with, generally speaking.

Svantaggi

The managers beyond the Executive chef level are corporate suck ups, for lack of a better description. They rarely promote from within and talk a good game from interview on, to make you 'think' there are advancement opportunities, but in general, they would prefer to keep you at the level you're at if you're making the customers happy, so that they do not have to change a formula within an account.

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5,0
27 feb 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Amazing bosses, simple work, guaranteed hours.

Svantaggi

I haven't found any yet but I'll keep this updated.

1,0
21 mar 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

preparing the meals was the only good part.

Svantaggi

Management is not very professional and will run your life force dry. They will overwork you by adding additional work and expecting you to complete the impossible. Management does not like to hire and will over work their current employees to stress and burnout. There is no time for rest, only fast paced continuous work. You get one thirty minute meal break that consists of bland breakfast after only working 2.5 hrs. You're not allowed to eat the lunch you prepared. There is zero respect for your life outside of work. To Eurest/Compass you are only a performing monkey. Run while you can.

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