Not to much of a good place to work for - Recensione dipendente - Food Service Worker presso Eurest

1,0
15 nov 2016
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Cool co-workers you get to meet, free lunch, it was Monday thru Friday so weekends off which was good. Since I worked in a bank I would get all the holidays off

Svantaggi

The managers would pay favorites and give whatever days off to them. You would have to fight for a raise. The chef didn't care about anything and would disappear half the time and get upset if anything went wrong or if we didn't have a product that he was suppose to order. At times the chef would be borderline racist. False promises. Never room for advancement.

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5,0
27 feb 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Amazing bosses, simple work, guaranteed hours.

Svantaggi

I haven't found any yet but I'll keep this updated.

1,0
21 mar 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

preparing the meals was the only good part.

Svantaggi

Management is not very professional and will run your life force dry. They will overwork you by adding additional work and expecting you to complete the impossible. Management does not like to hire and will over work their current employees to stress and burnout. There is no time for rest, only fast paced continuous work. You get one thirty minute meal break that consists of bland breakfast after only working 2.5 hrs. You're not allowed to eat the lunch you prepared. There is zero respect for your life outside of work. To Eurest/Compass you are only a performing monkey. Run while you can.

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