Worst Company I have ever worked for - Recensione dipendente - Cafe Supervisor, Culinary Supervisor presso Eurest

1,0
24 feb 2015
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

getting two days in a row off.

Svantaggi

The management at the St. Louis location has no clue what they are doing. I was hired as the Cafe Supervisor, within a day they said "Oh, were going to have you be the Culinary Supervisor". This was NOT the position I applied for nor was it the position I was hired for. Furthermore, as the Culinary Supervisor, the only thing the had me doing was working as a short-order cook. If I knew this was going to be the job, I never would have applied for this since I am over qualified for a position such as this. I was also told that this was a full-time, 40 hour position; but I did NOT receive 40 hours every week.

Esplora altre recensioni su Eurest

5,0
27 feb 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Amazing bosses, simple work, guaranteed hours.

Svantaggi

I haven't found any yet but I'll keep this updated.

1,0
21 mar 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

preparing the meals was the only good part.

Svantaggi

Management is not very professional and will run your life force dry. They will overwork you by adding additional work and expecting you to complete the impossible. Management does not like to hire and will over work their current employees to stress and burnout. There is no time for rest, only fast paced continuous work. You get one thirty minute meal break that consists of bland breakfast after only working 2.5 hrs. You're not allowed to eat the lunch you prepared. There is zero respect for your life outside of work. To Eurest/Compass you are only a performing monkey. Run while you can.

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