40+ hours, but no backbone within company. - Recensione dipendente - Grill Cook presso Eurest

3,0
8 giu 2015
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Full-time work that does give some over time. Great hours, good food benefits and opportunity to be creative with cuisine.

Svantaggi

Management does not listen to a word you say, will believe the client's word over yours without question and they expect more and more from you as you go on with no or little pay raise. They will expect, as you gain more experience, to add more and more to your work load and expect you to perform at a high level. Time off is difficult to get and scrutinized at when you request it, they fail to cross-train for different responsibilities (if you are hired for one role, you are the only one to do it and nobody is able to spot-fill in). They pay is very low to start, lower than the advertised wage.

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5,0
13 lug 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

This job can be exciting

Svantaggi

Never enough pay for the work

1,0
21 mar 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

preparing the meals was the only good part.

Svantaggi

Management is not very professional and will run your life force dry. They will overwork you by adding additional work and expecting you to complete the impossible. Management does not like to hire and will over work their current employees to stress and burnout. There is no time for rest, only fast paced continuous work. You get one thirty minute meal break that consists of bland breakfast after only working 2.5 hrs. You're not allowed to eat the lunch you prepared. There is zero respect for your life outside of work. To Eurest/Compass you are only a performing monkey. Run while you can.

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