Hostel work environment - Recensione dipendente - Cook presso Factor 75

Favoritism! Management is worse then I ever seen anywhere. They bully people specially if you make it known about poor quality the meats are below the lowest in quality and half the time shouldnt be used they taste good cause there soaked in all this seasonings and sauces for days so you don't notice it. Half the foods aren't even cooked all the way and there is so much cross contamination it's insane 80 percent of the workers there are from Africa and cant understand anything so they just follow along or guess at how to do it. And burn stuff omg it's horrible. The veges specially mushrooms and green beans they pick the moldy ones out and that's what the people see in these huge containers of mushrooms but alot of people don't care and just do minimal work along with the green beans the cheese and stuff can sit out for hrs like the cream cheese cheese milk extra for 10 or more hrs in the heat of the kitchen before being prepared. It's gross. And that olive oil yep gross beyond gross. But the worst is the lying the chefs lie to the ones that are the hardest working ones and they will definitely take you down with there lies for sure. Its a horrible place to work for unless your in there little click. But I have seen many top chefs go and excellent workers suddenly just gone. That place has no morals or respect. It's terrible and the worst part of all is the innocent people that eat that food. Trust me you aren't climbing no ladder there and if you are they will get rid of you one way or another. And one more question from me why don't they have a health inspection?. I looked it up and there is no record of it and I saw where it said there hasn't been any deaths there i. 2024 that's a straight up lie.