Very informal, worked hard but paid well - Recensione dipendente - Line Chef presso Fat Hippo

Typical burger restaurant kitchen, greasy as expected Have to work quick and keep on top of things Managers sometimes can be visibly stressed. You’ll know if you’re doing a bad job, but as long as you turn up on time, work hard and communicate, you’ll be fine. Long hours Unfulfilling, the food you make is easy, not a “real” chefs role