Vantaggi
Some of the customers are awesome!!! (When they actually come in). There's absolutely no more pros whatsoever. I'm not exaggerating.
Svantaggi
The place is DEAD most of the time, like 90%. Only Saturday and Sunday is where you'll make some money, but definitely not as much as you should. And when if there's 2 tables, the food still takes so long to get. You'll see no cars in the parking lot, and when you do, it's the staff. Fruit flies and and EVERYWHERE!!! Staff touches food, uses dirty towels on tables without sanitizer. Staff always on their phones ignoring customers if they even come in. No one washes their hands, management is lazy!!! They don't help, they don't gaf if you're the only server there because most of the time people come in whenever they want without calling, or 2 hours late. But if you say something about that not being fair, you're the bad employee that complains alot. Even tho you're one of the only ones that show up and actually work. I can't belive this place hasn't been violated by the health department and shut down!!!