Freelancers get treated like dirt - Recensione dipendente - Dipendente anonimo presso Food Network

3,0
23 feb 2017
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Friendly people, located in Chelsea Market next to the high line, Pay is low to average . fairly stress free environment.

Svantaggi

Cancellation policy sucks. When they book you in operations (post production) they put you on hold and many times they cancel you with only 12 hours notice and no compensation. There are times they have booked you (put on hold) for weeks and will cancel you for the week the day before you go in without any compensation. I have questioned this and you end up getting penalized by not getting booked

Esplora altre recensioni su Food Network

5,0
13 set 2024
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Learned a lot and had a fantastic experience.

Svantaggi

Would have loved to continue working there!

3,0
13 ott 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Working with the food network gets you access to famous chefs globally depending on what program you are working on

Svantaggi

The hours are very long, generally working a full 12 consistently

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