Restaurant and weddings manager at Forage kitchen/Restaurant forage - Recensione dipendente - Restaurant and weddings manager presso Forage Kitchen

1,0
18 ott 2023
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

-nice team, always friendly -relaxed working environment -flexible hours

Svantaggi

-long working hours (12-16 hour shifts) -no overtime -no time in lieu -lots of manual labour expected due to very small team

Esplora altre recensioni su Forage Kitchen

5,0
14 gen 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Company allows you to work on breaks.

Svantaggi

Low wage and sometimes not scheduled a lot

2,0
18 mag 2026
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

There is free meals included

Svantaggi

There is poor consistency of employees

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