Gate Life? - Recensione dipendente - Dipendente anonimo presso Gate Gourmet

*Gate No-Life - This is a 24 hrs a day/7 days a week/365 days a year and you are expected to work 10-14 hrs per day often 6 days per week (forget getting weekends and holidays off). Very high turnover of personnel. *Manual systems and processes - Tribal knowledge rules. *The system to control the customers and their requirements weakly managed creating havoc. Incorrect or missing items are the norm (not the exception). *Weak/nonexistent internal systems and controls cause stockouts and line stoppages creating chaos for all levels. *Personnel are expected to use their own credit cards (repaid after the fact by petty cash) to go to local stores to buy what they need to keep the line going. For hourly/labor - be prepared to work in a refrigerator (or freezer) environment. This is airline food preparation/catering and it is the nature of the beast.