I don’t know where to start - Recensione dipendente - Sushi Chef presso Genji

Lots if opportunities to advance.

Days can be long sometimes but it balances out.

Pay was pretty good, free lunch is nice, the whole foods staff were always friendly. Life and accident insurance were a nice bonus. Really easy if you've got a decent team. No late nights, great if you're a morning person. If you're willing to drive a lot, dedicate a lot of time, and manage there's probably some career opportunities. I have 0 desire to manage so I didn't do any of that.

Was overworked and micromanaged. Had days where I was scheduled to work alone with high production goals and unreasonable expectations. On days I wasn't alone, I was constantly badgered to be producing at all hours, even if we were done early, but also not to produce too much? Strange to have a job that doesn't want me to be efficient, but then demands it other times. Management kept bugging us to increase sales but there is literally nothing we can do about that, since we're just a kiosk in a whole foods and have 0 control over if people actually want to shop at whole foods that day. Also the health insurance is hilariously bad. A checkup and vaccines, and absolutely nothing else is covered.