Whopping 10% staff discount however they keep putting the prices up…
Svantaggi
No work/social life balance
No support from the owner or CEO
No meetings to show improvements or the future
Owner and CEO constantly talk negatively about the staff
Never listened to and felt personally attacked from the moment i started
Was made to feel like crap so much that i didn’t want to turn up for my shifts
New restaurant manager is also vile to the staff and only cares about her paycheck