for those looking fir a Different tyoe of culinary environment - Recensione dipendente - Prep Cook presso Happy Girl Kitchen

Such a great environment to be in, and the people are amazing. I also like the fact that you could be very close with the owners.

At times the work can be very fast paced.

Learn how to preserve food. work with local produce.

No free meals even while you work. Poor leadership, stagnant, not open to productive change. Not open to new ideas. Managers don't really get to manage. Low pay. Values that are portrayed by the business are mostly performative.