- Very high pay per hour bc tip pool
- Coworkers are mostly very kind & helpful on the floor (best part of the job tbh)
- fast pace/ never bored
- discounted meals
- shorter hours compared to some other restaurants
Svantaggi
- Management was born with wickedness inside of them
- Always new hires/ hard to keep track & you end up training everyone
- super physically demanding bc there’s never any slow hours
- strict rules on appearance
- no sympathy from management when you desperately need coverage even if you’re sick/flight cancelled (the wickedness I mentioned)